2 lb ground Chicken or Turkey, cooked (any cooked chicken will work, just cube or shred)
1 jar Green Chile Mix
16oz. Cooked Pasta
1 lb EZ Melt Cheese, cubed (white cheese 2 C. shredded Monterey -Jack Cheese
1. Heat oven to 350. Spray 9x13" dish.
2. Combine chicken, Green Chile Mix and ez melt cheese in
a large bowl.
3. Add cooked pasta, stir and pour into casserole dish. 4. Top with cheese and bake for 15-20 minutes
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Tacos Al Carbon Chewy Molasses-Spice Cookies Pan Seared Scallops with Spinach Cranberry-Port Pot Roast Elegant Pumpkin-Walnut Layered Pie
Recipe Cloud Tags:





Thank you, your comments will be reviewed shortly!