just your basic baked chicken

but it’s just so dang pretty.  I got a smidge bit obsessed with heirloom carrots – mostly because they are just pretty.  they do not taste any different, but I can also ONLY get them at whole foods, which happens to be a 45 minute drive.

OLYMPUS DIGITAL CAMERA

Bake at 375 until crispy and juice runs clear.

Your email is never published or shared. Required fields are marked *

*

*

Share on FacebookEmail this to a friendPin Images to PinterestBack to Top